The party, which was thrown to celebrate six months since new owner entrepreneur John Turner (part of the team behind top London restaurants Roast and The Cinnamon Club) took over, incorporated many of the local suppliers that have partnered with the restaurant, in South Street, since the take over.
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| Anna and John Turner of Little Dudley House with Christian O'Connell, Absolute Radio Breakfast Host and his wife Sarah |
Tattinger champagne, Cannon & Cannon charcuterie, Turners (Cheese), The Vineyard and All About Eve (Reigate) among others joined together to provide a tasting smorgasbord of food and drink.
Canapés based on dishes from the Little Dudley House menu were also served, while cocktail demonstrations and an oyster bar added to the glitzy and glamour. Dorking band Eye Candy brought the evening to a close with a high-energy set.
John said: “Renaissance was held primarily as a thank you to the people and businesses that have supported Little Dudley House since we took over. "We also felt it important to demonstrate the strength of our relationships with local suppliers and give them an opportunity to showcase their products in a different environment.
“Over the coming months visitors can expect to see more vintage British dishes such as faggots with peas and onions and salt beef with carrots and dumplings. There will be new interpretations of old favourites such as the humble Scotch egg and a new take on modern classics, such as scallops with black pudding and shaved apple.
For more information about Little Dudley House, visit www.littledudleyhouse.co.uk or follow @little_dudley on Twitter. For reservations telephone 01306 8855000 or email enquiries@littledudleyhouse.co.uk.
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