Eamonn Holmes joins cast of Happy Days in Woking

Happy Days are here to stay, well at least until this weekend when the UK tour of the musical based on the hit TV series ends its run at the New Victoria Theatre in Woking.

Directed and choreographed by Olivier Award nominee Andrew Wright the show - written by the legendary creator of the television Garry Marshall, opened in Woking on Monday with performances running until this Saturday, April 5. 

The show includes 21 original songs by Oscar, Grammy and Golden Globe award-winning Hall of Fame songwriter Paul Williams (Bugsy Malone, Evergreen, Rainy Days and Mondays)and of course the much-loved Happy Days theme song!

As well as starring  pop starlet Heidi Range as Pinky Tuscadero, Bucks Fizz star Cheryl Baker as Mrs Cunningham and West End stalwart and Emmerdale star Ben Freeman as The Fonz, during tonight's performance, and for one night only, there will be a special guest appearance from TV personality and Weybridge resident Eamonn Holmes, who will be joining the show as the guest announcer.

The guest announcer role is a unique opportunity to join the 50s family on stage in Al’s famous diner and 

the New Victoria Theatre is offering a chance for members of the public to take up the role during the matinee performance on Saturday - just tweet @wokingtheatre on to find out how!

Rickets to the show start from Tickets £13.90 and can be booked by calling 0844 871 7601 or visiting  www.atgtickets.com/woking.

Hampton Court Palace to host BBC Good Food Festival this summer

Exciting news for foodies and history lovers alike this week as River Street Events and Historic Royal Palaces’ announced that Hampton Court Palace would play host to the inaugural BBC Good Food Festival this summer.

Taking place over the August Bank Holiday weekend (23rd to 25th of August) the festival will be packed with producers showcasing delicious food, drink and ingredients to both try and buy. 

Nicolas Brett, director of UK Publishing at BBC Worldwide, said: “Hampton Court Palace is a wonderful venue and the BBC Good Food Festival gives us a unique opportunity to showcase all that Good Food has to offer in an iconic British setting.”

During the three-day event, some of the finest local restaurants will be offering taster dishes from their menus and a selection of the country’s most celebrated chefs will also be on hand to give their top tips in the Summer Kitchen demonstrations.

In addition, Historic Royal Palaces’ food historians will be preparing Georgian recipes in the Palace’s historic kitchens, as part of Hampton Court’s Glorious Georges season.

Paul Gray, palace director for Hampton Court Palace, added: “In its 500-year history the palace has seen many a lavish feast prepared for kings and queens, but this is the first time we have held a major food festival like this within the Palace grounds.  We are sure it will be a fun filled day for all the family, and even better, kids go free!"

Surrey welcomes American burger chain Five Guys

Despite only launching in the UK seven months ago, America's fastest growing restaurant chain looks set to make a similar impact over here.

Five Guys, which counts Barack Obama as a fan, has been serving burgers and fries across the pond for almost three decades and is already winning praise from Brits following the opening of its Covent Garden branch last July.

This week the American import opened its fourth UK site, in Friary Street, Guildford and is due to open in Kingston next month.

The restaurant prides itself on sourcing ingredients locally and that everything is prepared and freshly made on site. There are no freezers; burgers are hand pattied each morning and fries are made from fresh potatoes, cut and cooked in peanut oil 'broadwalk' style.

The concept is simple, choose a burger (the menu has single or double options) and then add choices from the list of 15 toppings (and yes you can have all 15 if you want).

Fries come plain or spicy and, bar a couple of additional items on the menu, such as a hot dog and a veggie sandwich, that's about it - there are no frills. But then what fast food comes with frills?

The refreshing thing about Five Guys is that it doesn't pretend to be anything other than what it is - a fast food joint that does really good fast food.

Five Guys can be found at 25 - 26 Friary Street, Guildford, GU1 4EH. Tel: 01483 570580. The Kingston branch is due to open at The Rotunda, Clarence Street, Kingston, next month. 

Celebrity favourite 'The Vampire Face Lift' lands in Guildford

It's favoured by the likes of Kim Kardashian and Anna Friel and now the Platelet Rich Plasma (PRP) procedure, otherwise known as the Vampire Face Lift, is available in Guildford.

Absolute Aesthetics, which is based at the Surrey Research Park, showcased the treatment at an open evening last night.

Dr Kuldeep Minocha demonstrated how the procedure can increase volume in the face and rejuvenate the skin by using the body’s own serum (contained within the blood).

Not for the faint-hearted, the treatment involves extracting blood from the patient in exactly the same way that blood is taken for a standard blood test at the doctors.

The blood is the spun in a centrifuge, causing the blood cells, serum and platelets to separate into layers. The layer containing the platelets is then drawn up and collected into a syringe and injected into the area to be treated. 

Although the treatment sounds a little scary, as no foreign bodies are injected into the skin, it's actually a very safe treatment and one with little chance of an adverse or allergic reaction occurring.

PRP can be used to treat dark circles underneath the eye area, dull and uneven skin tone, fine crepey skin that develops on the décolletage and neck, the back of hands and tops of feet and even areas of thinning hair.

To achieve optimum results, between one and three treatments are advised with results lasting up to 18 months.

Sessions cost £550 each or £500 if more than one are booked at the same time and are available at Absolute Aesthetics, Stirling House, Stirling Rd, Guildford GU2 7RF. Tel: 01483 477189.

Guildford named Destination of the Year at Tourist Network Awards

Not only was Guildford crowned top shopping hot spot outside of London last year but it now has another trophy to add to the shelf - the town  has just scooped Gold in the Destination of the Year category at the Tourist Network Awards.

The awards recognise attractions and destinations that are committed to providing the best service and hospitality and, of course, a fantastic experience for visitors.

Lee Stevenson of Tourism Network, said: "With such a fantastic array of attractions, shopping, heritage and events, Guildford is a destination with a truly fantastic tourism offering.

"The town benefits from having such a proactive tourism team, dedicated to embracing visitors from near and far and sharing in Guildford’s wide appeal. It’s an enjoyable experience for all that visit, and a worthy winner of this category."

This latest award, won by The Guildford Tourist Information Centre, follows on from a Silver award at the Beautiful South Awards.

For information on places to go, places to stay and places to eat, and for tickets to local events in Guildford call 01483 444333, email tic@guildford.gov.uk or visit www.visitguildford.com.

Local suppliers thanked at Dorking restaurant's six month anniversary party

Absolute Radio Breakfast DJ Christian O’Connell was among the guests at a ‘Renaissance’ party at Dorking Restaurant Little Dudley House last week.

The party, which was thrown to celebrate six months since new owner entrepreneur John Turner (part of the team behind top London restaurants Roast and The Cinnamon Club) took over, incorporated many of the local suppliers that have partnered with the restaurant, in South Street, since the take over.

Anna and John Turner of Little Dudley House with Christian O'Connell, Absolute Radio Breakfast Host and his wife Sarah

Tattinger champagne, Cannon & Cannon charcuterie, Turners (Cheese), The Vineyard and All About Eve (Reigate) among others joined together to provide a tasting smorgasbord of food and drink.

Canapés based on dishes from the Little Dudley House menu were also served, while cocktail demonstrations and an oyster bar added to the glitzy and glamour. Dorking band Eye Candy brought the evening to a close with a high-energy set.

John said: “Renaissance was held primarily as a thank you to the people and businesses that have supported Little Dudley House since we took over. "We also felt it important to demonstrate the strength of our relationships with local suppliers and give them an opportunity to showcase their products in a different environment.

“Over the coming months visitors can expect to see more vintage British dishes such as faggots with peas and onions and salt beef  with carrots and dumplings. There will be new interpretations of old favourites such as the humble Scotch egg and a new take on modern classics, such as scallops with black pudding and shaved apple.

For more information about Little Dudley House, visit www.littledudleyhouse.co.uk or follow @little_dudley on Twitter. For reservations telephone 01306 8855000 or email enquiries@littledudleyhouse.co.uk.

Surrey director's debut feature, Last Passenger, released on DVD

Having interviewed fellow Guidfordian Omid Nooshin when his debut feature-length film, Last Passenger, was released in cinemas late last year, I was excited when I heard I wouldn't have to wait long for the DVD.

Released on Monday (January 27), the film tells the story of doctor and father, Lewis, (Dougray Scott - My Week With Marilyn, Mission: Impossible 2) who jumps on the last train leaving London with his son, Max (Joshua Kaynama). 

Omid on the set of Last Passenger

Striking up a relationship with the flirty and beautiful Sarah - played by Kara Tointon of Eastenders fame - he soon realises this is going to be a journey to remember, but for all the wrong reasons.

In the abandoned carriages, Lewis and five other remaining passengers end up on a ride of a lifetime as the old-fashioned slam-door train - hijacked by a vengeful sociopath - hurtles relentlessly down the track. 

Omid on the set of Last Passenger

Omid told me his inspiration for the film came while he was travelling on a train from Waterloo to Guildford, however, in the film, the train is travelling towards Tunbridge Wells - another familiar place to me having been brought up there. 

Last Passenger is released on DVD (£14.99) and Blu-ray (£15.99) on Monday, January 27, certificate 15.